Commercial Kitchen Projects
We understand commercial kitchens and can help you assemble the kitchen to meet your facility needs. At Alpha Phi sorority, we completely replaced the kitchen, hood, stoves, exhaust systems, flooring, equipment, HVAC and electrical. All was completed in the short summer break and ready for startup before students moved back in. At Kappa Alpha Theta, we were tasked with making modifications to their kitchen and installing quarry tile throughout, again under a tight schedule. At 2 Mix Restaurant, we built out the front of the house and installed all of the back of the house equipment, plumbing, HVAC, fire alarm etc. At The Show Restaurant, we replaced the service line for their new business model and updated the stoves as well. At the new Wild Yeast Bakery downtown location, we converted the historic Pepsi bottling building on 2nd Street into a full bakery with a transaction counter using custom cabinetry built with solar-power, and all the necessary appliances with the plumbing, HVAC, and electrical work required to support the new appliances. At Ants on a Log Cafe, located within the Valley Rock Gym, we converted the Tibet House kitchen equipment to work with the new Cafe requirements, and created a unique transaction counter and seating area that visually embodied the company branding.
“We are repeat customers who demand high quality, high touch and tight timeframes of the large scale remodel projects for our Corvallis sorority. GCCI was also our go-to for the unexpected ... we received exceptional service to get the house livable in just over 2 week's time.”
Jen Humcke, Alpha Phi, Corvallis
PROJECT DETAILS
Commercial Equipment
Commercial kitchens are exceptionally complex. We start by listening to your needs. We work with our partners at Curtis Restaurant Equipment and Roses Equipment & Supply to help plan, design, specify and install all of the equipment you need for your facility.
Sorority Kitchen
Alpha Phi's old kitchen had a barely functioning exhaust hood, one of the biggest challenges for this project was finding the best route to install a new exhaust system out of the center of the Sorority.
The First Loaves In Their New Oven!
April & Craig Hall Cutting pose with the very first bread leaves baked in their brand new steam deck oven!
Utilizing Design Elements to Invoke A Feeling
Ants on a Log Cafe worked with Senior Interior Designer, Sarah Maisel, to create a floor plan and select materials that captured the company branding and invoked the right feeling when a customer enters the Cafe space. These large windows at the bar seating area allow customers to enjoy viewing the climbers of the new rock climbing gym and plan out new climbing routes, while they enjoy their coffee, smoothie, or pastry.
What our Clients are Saying
“The family of five having traveled all over the globe and resided in over a half-dozen different countries, wanted their new home to have a clean, modern aesthetic for a perfect complement to their eclectic collection of world art. The L-shaped house wraps embraces a large garden terrace. Expansive windows and doors flood every room with generous daylight and views of the garden. This is especially evident in the open plan great room, where tall ceilings, a restrained material palette of luscious wood floors, quartz countertops and windowsills, and bright blue-painted kitchen cabinetry are highlighted by instances of rusted steel wall panels and art niches custom-painted by one of their daughters. ”
Jan Fillinger, Architect
See the Spring Street Rebuild project“I had always heard how difficult remodels are on relationships & families, GCC listened to my every request and made me feel that my concerns and requests would be addressed to my satisfaction. While it was for me a big project, it was abundantly clear my satisfaction was GCC's goal. GCC strives for high quality if not perfection and expects the highest standards to be met. Everyone who comes to my home marvels at the design & craftsmanship. What more could a customer ask for?”
Marisabel Gouverneur
“"A" - Excellent work”
Laura Foerst, Corvallis